Let Out a Wookiee Roar for These Chewbacca Noodle Rolls

• Nori (seaweed)
• Kamaboko  (fish cake)
• Sweet chili sauce

• 8 ounces dry soba noodles, boiled and rinsed according to package directions
• 6-8 Spring Roll wrappers

Step 1: To create the bandoliers, cut seaweed into 2-inches long by 1/4-inch wide strips. Cut small squares of the white part of the kamaboko to create the details. Set aside.

Step 2: Cut eyes and nose out of seaweed to create the eyes and nose.

Step 3: Slice jagged edges out of the white part of the kamaboko to create the upper and lower bite of Chewie’s teeth.

Step 4: One at a time, place the spring roll wrapper into a dish of warm water until clear and softened, about 30 seconds.

Step 5: Spread the wrapper flat, then place the bandolier face down, at a diagonal. Then place the eyes, nose, and mouth pieces.

Step 6: Bundle some of the cooked soba noodles over the pieces, laying them down the center. Fold the top and bottom of the wrapper inwards, then tightly roll the sides in. Turn over to reveal the Wookiee.

Step 7: Serve the rolls with sweet chili sauce.

Enjoy these delicious walking carpets!

Jenn Fujikawa is a lifestyle and food writer. Follow her on Twitter at @justjenn and check her Instagram @justjennrecipes and blog www.justjennrecipes.com for even more Star Wars food photos.