Have A Snippy Snack With This Ahsoka Red Pepper Dip

• 1 oz Blue corn chips
• 1 oz White corn chips
• 1 tablespoon plain nonfat Greek yogurt, for decoration

• 3 red bell peppers
• ¼ cup plain nonfat Greek yogurt
• 1 clove of garlic
• Juice from half a lemon, approx. 1 tablespoon
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Step 2: Place three whole bell peppers on a parchment-lined sheet pan in the oven for 30 minutes, turning over after 15 minutes. Cook until the skins are charred and wrinkled. 

Step 3: Transfer the peppers to a bowl and immediately cover with plastic wrap, let cool for another 30 minutes.

Step 4: Remove the skin, stem, and seeds from the peppers, then roughly chop.

Step 5: In a food processor or blender, add the roasted peppers, Greek yogurt, and garlic. Season with lemon juice and salt and pepper to taste.

Step 6: Using the Greek yogurt, pipe on Ahsoka’s Togruta facial markings.

Step 7: Serve with blue and white corn chips.

The Star Wars Check helps kids and parents agree on healthier choices. Learn more at StarWarsCheck.com. 

And find healthy recipes, fun activities, articles, and other information to Fuel Your Force on StarWars.com and tell us about your own journey on social media using #FuelYourForce #StarWars.

Jenn Fujikawa is a lifestyle and food writer. Follow her on Twitter at @justjenn and check her Instagram @justjennrecipes and blog www.justjennrecipes.com for even more Star Wars food photos.

Site tags: #StarWarsBlog, #StarWarsCheckRecipes, #StarWarsParentingBlogs