Cook Up This Dianoga Dish for a Monstrous Meal

• 1 lb. ground beef
• 1 large egg
• 1 clove garlic, minced
• 1/4 cup breadcrumbs
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 green olives
• 12 thin slices black olives
• 1/4 cup Parmesan cheese
• Spaghetti and marinara sauce, for serving

Step 2: Prep a baking sheet with non-stick spray.

Step 3: In a large bowl add the beef, pork, egg, garlic, breadcrumbs, basil, oregano, onion powder, salt and pepper. Mix together well.

Step 4: Wrap the meat mixture around an olive, leaving pitted side exposed. Place onto the prepped baking sheet.

Step 5: Bake for 20 minutes until browned, and cooked through.

Step 6: Use a small knife to cut a slit into the green olive. Insert a slice of black olive to create the eye.

Step 7: Place the meatballs on skewers.

Step 8: Serve with spaghetti and sauce. Sprinkle with Parmesan cheese.

Into the garbage chute, flyboy -- it’s time to eat!

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Jenn Fujikawa is a lifestyle and food writer. Follow her on Twitter at @justjenn and check her Instagram @justjennrecipes and blog justjennrecipes.com for even more Star Wars food photos.

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