A Cool Drink for the Mos Eisley Cantina's Coolest Band: Modal Nodes Pop

• Black straws
• Lychee for garnish
• Cloves
• Black food coloring pen
• Instrument cut-outs

• 15 oz (1 can) lychee
• 12 oz (1 can) ginger ale
• Squeeze of lemon
• 2 cups ice

Step 1: Glue the instrument cut-outs approximately 2-inches down from the end of the straws. Peal the lychee.

Step 2: Once the glue has tried, place lychee onto the end of the straws.

Step 3: Poke cloves into the bottom of the lychee, then use a food coloring pen to color the “eyes” black. Set aside.

Step 4: In a blender, add the lychee, ginger ale, and lemon juice. Start blending slowly, being careful of the soda’s carbonation. Blend well.

Step 5: Pour the lychee mixture over ice. Stir well, then add the lychee straw garnish to serve.

Jenn Fujikawa is a lifestyle and food writer. Follow her on Twitter at @justjenn and check her Instagram @justjennrecipes and blog www.justjennrecipes.com for even more Star Wars food photos.

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