This Ewok Rice Bowl Will Make You Say 'Yub Nub!'

• inari (aburaage) tofu pockets, seasoned
• Cherries
• Plum
• Kiwi
• mushroom

• 1 cup brown rice
• 1 (14 ounce) can coconut milk
• 1 cup water
• Pinch of sugar
• Pinch of salt

Step 2: In a saucepan stir together the rice, coconut milk, water, sugar, and salt. Bring to a boil.

Step 3: Reduce heat and cover, then simmer for 18 minutes.

Step 4: Fluff with a fork, then scoop into a bowl, reserving approximately ½ cup.

Step 5: Separate the inari and place around the edges of the bowl, leaving an empty center area.

Step 6: Add the rest of the brown rice on the sides for the ears.

Step 7: Cut a cherry to create the nose, and carve two small ovals out of the plum for the eyes.

Step 8: Slice the mushroom to form the mouth.

Step 9: Cut strips of kiwi to add the details to the cowl.

Step 10: Once everything is in place the bowl is ready to serve. Yub nub!

Jenn Fujikawa is a lifestyle and food writer. Follow her on Twitter at @justjenn and check her Instagram @justjennrecipes and blog www.justjennrecipes.com for even more Star Wars food photos.