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{:title=>"Recipes", :url=>"https://www.starwars.com/news/category/recipes"}

Feed Your Inner Sarlacc with These Boba Fett Guacamole Deviled Eggs

November 6, 2017
November 6, 2017
Jenn Fujikawa

Make a meal fit for a bounty hunter.

While regular deviled eggs are delicious, we’ve upped the game by filling them with guacamole shaped like the deadly bounty hunter Boba Fett.

Known for his green Mandalorian armor, think of this an avocado carbonite.

Boba Fett Guacamole Deviled Eggs, which showcase Boba Fett with his Mandalorian armor made out of a guacamole filling, sit in two bowls.

Boba Fett Guacamole Deviled Eggs*

You’ll need:

Boba Fett silicone mold by Kotobukiya

3 eggs

Guacamole ingredients:

2 avocados, peeled, seeded, and quartered

1 roma tomato, diced small

1 tablespoon diced shallot

Juice of half a lime

Cayenne pepper, to taste

Salt and pepper, to taste

*The activities in this article should only be done with adult supervision.

Step 1: Place eggs in a small saucepan, cover with water, and bring to a boil. Once it reaches a boil, turn the heat off. Cover with a lid and let sit for 12 minutes.

Step 2: Prep a bowl filled with ice water. When the 12 minutes are up place the eggs into the ice bath to cool.

Hard boiled eggs cut into three halves sit on a cutting board next to a knife.

Step 3: Once the eggs are cooled, crack and peel the eggs, then carefully slice them in half.

Step 4: In a bowl mash the egg yolks, avocados, and shallot. Stir in the tomatoes, lime juice, adding the cayenne, salt, and pepper to taste.

Guacamole is put into a Boba Fett silicone mold to make Boba Fett Guacamole Deviled Eggs.

Step 5: Spoon the guacamole into the silicone mold. Press with a knife to get into all the crevices. Place the mold into the freezer until just set.

Guacamole is spooned into a hard boiled egg half.

Step 6: Fill the eggs with the remaining guacamole.

Boba Fett in his Mandalorian armor, formed from a silicon mold of guacamole, sits on top of a hard boiled egg half.

Step 7: Turn out the mold and place the Boba Fett and Mandalorian pieces onto each egg half to serve.

Enjoy: A tasty twist on a popular hors d'oeuvres featuring the frozen face of Kamino’s famed clone son.

Site tags: #TheBookofBobaFett

Jenn Fujikawa is a lifestyle and food writer. Follow her on Twitter at @justjenn and check her Instagram @justjennrecipes and blog www.justjennrecipes.com for even more Star Wars food photos.

Boba Fett star wars recipes deviled eggs

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